Maison Verde
Seasonal plates.<br>Quiet luxury.
A neighborhood dining room for long conversations and unforgettable courses.
Signature dishes
Heirloom beet tartare
Hazelnut, horseradish cream
$18
Wood-fired branzino
Citrus, fennel, olive oil
$42
Duck breast
Cherry gastrique, wilted greens
$46
Garden herb risotto
Parmesan, seasonal herbs
$28
Dark chocolate soufflu00e9
Cru00e8me anglaise
$16
The room
Reserve your evening
Intimate seating. Thoughtful service. Arrive hungry.