Maison Verde
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Maison Verde
Seasonal plates.nQuiet luxury.
A neighborhood dining room for long conversations and unforgettable courses.
Our story
We cook with the seasons and serve at an unhurried pace. Local farms, thoughtful wine, and a room built for lingering.
Signature dishes
Heirloom beet tartare
Hazelnut, horseradish cream
$18
Wood-fired branzino
Citrus, fennel, olive oil
$42
Duck breast
Cherry gastrique, wilted greens
$46
Garden herb risotto
Parmesan, seasonal herbs
$28
Dark chocolate souffle
Creme anglaise
$16
The room
Chef Elena Verde
Former sous chef in Lyon, now cooking the vegetables she grew up with u2014 elevated, never fussy.
Elena Verde
Executive Chef
Seasonal tasting menus.
Hours
Tue – Thu5:30 PM – 10:00 PM
Fri – Sat5:00 PM – 11:00 PM
Sun – MonClosed
Reserve your evening
Intimate seating. Thoughtful service. Arrive hungry.
Maison Verde
Seasonal fine dining in a quiet room u2014 plates that linger, service that never rushes.
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